So when you're eating it, you can imagine yourself in a cozy French bistro, watching the fashionable people walk by. This pear and blue cheese salad recipe is really classy, really elegant, and very French. As an Amazon Associate, I earn from qualifying purchases. If you make a purchase through one of my links, I may make a small commission. Plain Greek yogurt is a great sour cream substitute too, if you're all out.Ī taco salad should be both warm a nd cold! A warm, saucy meat and bean mixture brings comfort to this weeknight dish, while cool, crispy toppings bring a fresh finish.This simple pear and blue cheese salad recipe is so elegant and perfect for fall and winter! Seasonal ingredients and a homemade blue cheese vinaigrette give it a distinctly French flair. Multicolored cherry tomatoes add even more color to this beautiful salad mix. If you have kidney beans, use those in place of black beans. Canned, frozen, or even fresh corn works great instead of beans. Ground turkey, chicken, or even soy protein can stand in for ground beef. One of the best parts of this salad is that you can substitute so many things based on what you have or what you love. Slide a few tortilla chips in the side of the bowl, or a warm, flour tortilla for the final finishing touch. A squeeze of fresh lime and a dollop of sour cream give the salad a bright, creamy finish, and when mixed all together, act as the perfect taco salad dressing. Instead, cut the components of each-diced avocado, chopped tomatoes, thinly sliced red onion, sliced jalapeño and cilantro-and top on your salad as you wish. The heat of the meat will soften and slightly melt the cheese, which acts as a nice platform for the most important part… taco salad toppings! Pico de gallo and guacamole are the best, but finely chopping and mixing both of these dips isn’t something that one necessarily has the time and energy for on a week night. Top with the warm ground beef and bean mixture, then a shower of cheddar cheese. Iceberg, butter lettuce, and mesclun mix will all work well. Romaine offers a sturdy base for all of the salad’s toppings, but you can use whatever type of lettuce you have. Start with a bed of crisp romaine lettuce cut into bite-sized pieces. Individual portions of this taco salad work well, rather than a family sized platter, as this salad is highly customizable. Next, build serving bowls for each person. These add additional protein and a creamy bite to the salad, while saving a few calories. Once the beef is nearly finished, add 1 can of drained black beans. The seasoning pack contains all of the spices that you would pull from your spice rack to make it yourself, but saves precious time and energy. Cook ground beef in a skillet with a packet of taco seasoning. To make our easy taco salad recipe, start by making your protein. How do you make a taco salad from scratch? The best part of this salad? It's ready in under 16 minutes! You have a pound of ground beef and a craving for tacos, but it’s a weeknight and you’re feeling like something a little bit lighter… sounds like a good night for an easy taco salad with ground beef! This best ground beef taco salad recipe takes all of the best flavors, textures, and colors of a crunchy beef taco, and gives it a healthy spin.
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